Homemade Chicken Enchiladas - Everyday Food
INGREDIENTS:-
- 12 corn tortillas, (6 inch)
- For the Filling
- 1 chicken (3 to 4 pounds)
- 2 quarts homemade or low-sodium canned chicken stock
- 2 tablespoons extra-virgin olive oil
- 1 onion, halved and cut into 1/4-inch slices
- 2 green or red bell peppers, seeded and cut into 1/4-inch strips
- Enchilada Sauce
