How to Make a Lattice-Top Peach Pie
How to Make a Lattice-Top Peach Pie
INGREDIENTS:-
- about 3 pounds fresh peaches, peeled and sliced (about 2 lbs 12 oz once trimmed)
- 1 cup white sugar, divided
- tiny pinch of salt
- 1/4 cup flour
- 1 tbsp cornstarch
- pinch of cayenne
- 1 tsp lemon juice
- pinch of cinnamon
- enough pie dough for a double crust pie (get recipe here)
- - Bake at 350 F. until browned and bubbling. Mine took about 1 hour 15 minutes, but I peek a lot)
