EGGLESS RED VELVET CUPCAKE RECIPE
Ingredients
- 3/4 cup beetroot puree
- 1 1/2 cups refined flour
- 1 1/2 Tbsp baking powder
- 1/4 tsp salt
- 4 Tbsp cocoa powder
- 1/2 cup oil
- 1 cup granulated sugar
- 1 Tbsp vinegar
- 1/2 cup milk
- Sugar sprinklers for decoration
- Edible sugar balls for decoration
- Icing sugar for dusting
- For topping:
- 1 cup cream cheese
- 2 Tbsp fresh cream
- 1/2 cup butter
- 1/2 cup icing sugar
